The sliced cheeses offers a wide range of culinary possibilities. Depending on the recipe and the type of cheese, the slices allow a variety of preparations, from the quick recipes as toast, tapas, snacks and sandwiches, to more elaborate using cheese slices as filling, covering or wrapping.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
1540 kJ / 368 Kcal
Fats
31 g
Of which saturates
19,2 g
Carbohydrates
0,1 g
Of which sugars
0,1 g
Proteins
23 g
Salt
1,90 g
AVAILABLE FORMATS: