03 Feb What is the origin of the burrata? Posted at 11:00h in Curiosities Share The origin of the burrata is an issue that has always attracted the attention of dairy lovers. From Flor de... Read More
28 Dec Carpaccio of zucchini with burrata Toscanella Truffada Posted at 10:40h in Recipes, Sin categoría Share On this occasion, we propose a simple recipe, easy to elaborate and with a healthy and natural ingredients. Ingredients:... Read More
19 Sep Burrata Toscanella, a “gourmet” pleasure Posted at 12:57h in Products Share Burrata Toscanella Flor de Burgos is a delicious mozzarella stuffed with cream and spun pasta, soft, fibrous texture and delicate flavor, almost sweet that it melts in your mouth. Read More