Of French origin, the Crème Fraîche is a fermented cream of creamy texture and slightly acid.
Its characteristic flavour perfectly combines with both sweet and salty plates.
Ideal for cooking dense sauces, it also has the quality of not separating when boiled.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
1201 kJ / 291 Kcal
Fats
30 g
Of which saturates
20,5 g
Carbohydrates
2,1 g
Of which sugars
2,1 g
Proteins
3 g
Salt
0,07 g
AVAILABLE FORMATS: