Fresh cheeses from Latin American countries, form a group with different shades of processing that depends on its home country. They usually contain a higher percentage of salt and firmer in texture than fresh cheese that we know in Europe.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
963 kJ / 233 Kcal
Fats
18 g
Of which saturates
11,6 g
Carbohydrates
2,5 g
Of which sugars
2,5 g
Proteins
15 g
Salt
1,8 g
AVAILABLE FORMATS: